1 c. heavy cream
3 1/2 oz. pkg. vanilla instant pudding & pie filling
2 tbsp. cocoa
1 c. milk
1 tbsp. orange flavor liqueur

In small bowl, with mixer at medium speed, beat cream until soft peaks form. In large bowl, prepare instant pudding as label directs, but add cocoa and use only 1 cup of milk. Fold whipped cream and liqueur into pudding. Spoon into serving dishes. Refrigerate at least 1 hour. Serves 4.

NOTE: Make extra, guest will ask for seconds!