2 c. Pepperidge Farm stuffing
3/4 c. chicken bouillon
1/2 c. apricot preserve (Smucker's best)
1/2 c. diced onions
1/2 c. diced celery
1 egg
3 tbsp. white wine
Worcestershire sauce
3 tbsp. lemon juice
1 tbsp. celery seed
1 tbsp. basil
1 tbsp. ginger

Mix in microwavable bowl. Cook in microwave oven for 12 minutes at 70% heat. Wonderful with pork, chicken or turkey.