1/2 c. finely chopped pecans
1/2 c. apricot preserves
1/2 c. water
1/2 c. oil
4 eggs
1 (3 oz.) pkg. apricot gelatin
1 (18.25 oz.) box white cake mix with pudding

Preheat oven to 350 degrees. Spray 12 cup bundt pan with vegetable cooking spray.

Sprinkle pecans in the bottom of prepared pan. Mix preserves, water, oil and eggs with electric mixer until smooth. Add gelatin and cake mix; beat on medium speed 2 minutes. Pour batter over nuts and bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool on rack 30 minutes. Remove from pan.