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APRICOT NECTAR CAKE | |
1 box Duncan Hines Lemon Supreme cake mix 1/2 c. vegetable oil 3/4 c. apricot nectar 4 egg yolks 4 egg whites Beat first 4 ingredients for 5 minutes. Beat egg whites until stiff. Fold into mix. Bake in greased tube pan at 325 degrees for about 45 minutes or until toothpick inserted comes out clean. ICING: 2 c. confectioners sugar 2 lemons, juiced Dribble icing over cake while cake is still hot in pan. Turn onto plate. |
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