1 box pound cake mix
1 sm. box lemon Jello
4 eggs
1 tbsp. lemon juice
2/3 c. apricot nectar juice
1/2 c. oil
1 tbsp. butter extract

Combine. Pour into angel cake pan. Bake 50 minutes at 325 degrees. After you remove from pan, while cake is still warm, pour glaze over cake.

GLAZE:

1 c. powdered sugar
1 tbsp. lemon juice
1 tbsp. apricot nectar juice