APRICOT NECTAR CAKE 
1 box lemon supreme cake mix
1/2 c. sugar
3/4 c. Wesson oil or Crisco
1 c. apricot nectar juice
4 eggs

Mix cake mix, sugar, oil and juice. Add eggs, one at a time. Pour into greased Bundt pan and bake 1 hour at 325 degrees.

GLAZE:

2 c. powdered sugar
Enough lemon juice to make pouring over cake easy

Pour over cake while hot and still in pan. Let set for a time.

 

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