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APRICOT NECTAR CAKE | |
1 box lemon supreme cake mix 1/2 c. sugar 3/4 c. Wesson oil or Crisco 1 c. apricot nectar juice 4 eggs Mix cake mix, sugar, oil and juice. Add eggs, one at a time. Pour into greased Bundt pan and bake 1 hour at 325 degrees. GLAZE: 2 c. powdered sugar Enough lemon juice to make pouring over cake easy Pour over cake while hot and still in pan. Let set for a time. |
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