1 box Duncan Hines golden butter cake mix
1 sm. box vanilla instant pudding
1/2 c. apricot nectar
1/2 c. cold water
1/2 c. cooking oil
4 whole eggs
Nuts (optional) (if used, spread in bottom of bundt pan)

Bake at 325 degrees for 45 to 50 minutes.

GLAZE:

1/4 c. cold water
1/4 c. apricot nectar
1 stick butter
1 c. sugar

Bring to a boil, letting sugar dissolve. Punch holes in cake with an ice pick and pour over cake. Let cool 5 minutes and turn out on platter.