2-3 lb. chicken breasts, legs or thighs (your choice)
2 jars pineapple preserves
2 jars apricot preserves
1/2 c. lemon juice
1/4 c. mustard
2 whole lemons, sliced

Clean chicken and remove skin on the breasts. Cook remaining ingredients in pot on stove for 10 minutes. Pour over chicken (which you have put in a large baking pan). Bake at 350 degrees for 1 hour. Baste chicken from time to time. 15 minutes before done top each chicken piece with a lemon slice and baste. Serve with rice and save sauce for spooning over rice and chicken meal.