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preserved lemons chicken
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preserved lemons chicken
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11.
CHICKEN BREASTS WITH APRICOT HONEY GLAZE
In a small bowl, stir honey, apricot preserves,
lemon
juice and mustard until well ... Remove cover and cook until tender. Makes 2 to 4 servings.
Ingredients: 6 (breasts .. honey .. juice .. mustard .. preserves ...)
12.
CHINESE CHICKEN SALAD
Mix all ingredients for salad except fried won ton skins. Mix ingredients for dressing and add to salad at serving time. Garnish with fried ...
Ingredients: 14 (catsup .. juice .. oil .. optional .. salt .. sauce ...)
13.
LEMON CHICKEN
Coat
chicken
with mixture of preserves, Realemon, ... in greased casserole. Pour melted butter over
chicken
evenly. Bake 1 hour at 350 degrees.
Ingredients: 7 (crumbs .. pieces .. preserves .. realemon .. sauce ...)
14.
GLAZED CHICKEN
Remove skin from
chicken
thighs. Arrange
chicken
in a ... preserves, soy sauce,
lemon
juice, ginger and garlic. Brush ... under 300 calories each.
Ingredients: 7 (juice .. preserves .. sauce ...)
15.
CHICKEN WITH PLUM SAUCE
Dip 2 pounds of
chicken
cutlets in beaten egg and ... until smooth. Put cutlets in baking pan, pour sauce over and heat through at 350 degrees.
Ingredients: 6 (broth .. juice .. preserves .. sherry ...)
16.
CURRIED CHICKEN SALAD
Slice
chicken
breast into strips. Toss with ... DRESSING: Combine ingredients. Stir to mix thoroughly. Use in curried
chicken
salad or as a dip.
Ingredients: 9 (breast .. leaves .. lemon .. mayonnaise .. preserves ...)
17.
HAWAIIAN CHICKEN
In large frying pan, melt 3 tablespoons butter. Cut
chicken
into cubes and add to ... minutes, then add
lemon
juice, barbecue sauce, and preserves. ... Serve on white rice.
Ingredients: 7 (breast .. lemon .. preserves .. rice .. sauce ...)
18.
INDIAN STYLE TURKEY
Steam yams about 15 minutes. ... bowl, mix seasonings,
lemon
juice, yams, preserves, raisins, apricots, ... Stir in peas, cook 5 minutes longer.
Ingredients: 14 (broth .. celery .. garlic .. juice .. onion .. peas ...)
19.
FRUITED CHICKEN BREASTS
Prepare
chicken
breasts: Remove skin and trim ... set aside. Stir
lemon
juice, soy sauce, sherry, brown ... and scallion rings. Makes 4 servings.
Ingredients: 14 (almonds .. flour .. juice .. oil .. paprika .. preserves ...)
20.
GLAZED CHICKEN
1. Remove skin from
chicken
thighs. Arrange
chicken
in 12 ... Sprinkle with green onion. Makes 4 main dish servings. About 240 calories per serving.
Ingredients: 7 (juice .. onion .. preserves .. sauce ...)
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