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Results 81 - 86 of 86 for crawfish etouffee
Roux flour and oil. Stir until light to medium brown. Add remaining ingredients and simmer until vegetables are soft. Pour over rice and ...
Melt butter in deep, heavy ... will discolor the crawfish. Add onion, celery, black ... parsley and green onion tops. Recipe Freezes. 4 Servings.
Saute onions and celery in ... not brown. Add crawfish fat and chicken broth. Simmer ... more minutes. Before serving, add onion tops and parsley.
Brown the flour in melted ... pepper; saute. Add crawfish, water, garlic powder and ... onion tops and parsley; cook an additional 10 minutes.
Saute onions and celery in butter and add crawfish and mix well. Add water ... and simmer about 10 to 15 minutes. Add more seasoning if needed.
Saute onion and bell pepper in skillet. Stir in canned goods. Simmer 25 to 30 minutes. Last 5 minutes, stir in crawfish.
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