1 lb. crawfish tails
1/2 stick butter
1/4 c. flour
1/4 c. bell pepper, chopped
1 med. onion, chopped
Onion tops and parsley, chopped
1 tsp. garlic powder
1 c. water

Brown the flour in melted butter until the color of the paper bag. Add onion and bell pepper; saute. Add crawfish, water, garlic powder and season to taste. Cook on low heat for 10 minutes. Add onion tops and parsley; cook an additional 10 minutes.