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Results 51 - 60 of 86 for crawfish etouffee
Saute onions and celery in ... not brown. Add crawfish fat or chicken broth. Simmer ... paprika. Simmer 25 minutes. Before serving, add onion tops.
Season crawfish tails with salt and pepper ... onion tops and parsley. Cook another ten minutes. Let set a few minutes. Serve over cooked rice.
Place onions, celery and green ... and shrimp or crawfish. Cook until seafood is ... time should be reduced, as this will cook sooner than shrimp.
In large skillet, saute onion, ... seasonings and cook slowly for 20 minutes more. Add crawfish and cook 10 minutes more, stirring often. Serves 6 to 8.
Saute' seasoning in butter. Add crawfish and cook 1/2 hour. Add soup and cook 20 minutes. Serve over rice.
Season crawfish tails with salt and pepper ... Cook 5 minutes more. Check seasoning and let set a few minutes. Serve over cooked rice. Serves 3.
Cook onions, green peppers, celery, and garlic in butter in large skillet over medium-high heat until tender-crisp, about 3 to 4 minutes. ...
Chop onion and onion tops; saute in butter. Add crawfish fat; cover and cook for ... are excellent side dishes. Serves 3 Cajuns or 6 non-Cajuns.
Melt butter in a large ... Add shrimp or crawfish tails. Cover and cook 15 ... white wine or chicken broth with onion tops and parsley. Stir well.
Chop onions, celery and green pepper very fine. Saute onions in butter and crayfish fat for 5 minutes. Add green peppers and celery. Saute ...
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