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Results 11 - 20 of 86 for crawfish etouffee
Saute onions, pepper, celery and ... sauce. Add the crawfish tails with all its "fat". ... the crawfish. a.k.a. "etouffee", until tails are cooked, ... and great to eat.
Melt butter in large heavy ... in flour. Add crawfish, water, tomato paste, lemon ... and let set 5 minutes. Serve over rice. Makes 8 servings.
Melt 5 tablespoons butter in ... 1 package Cajun Etouffee; mix. Stir over low ... pound boiled, peeled crawfish tails. Cover and bring to ... cooked rice and enjoy!!
Use and follow directions on ... cups water over crawfish; drain and reserve liquid. ... fish turns rancid quickly and gives food a fishy taste.
Sauté onions, green onions, and ... and stir in crawfish and tony's seasoning. Cook for ... Sprinkle parsley on top. Serve over hot rice.
First, make the stock by boiling the crawfish heads and claws in the ... and serve over rice. (You can also use this recipe for shrimp etouffee.)
In a heavy 6 quart ... be spicy. Add crawfish or shrimp to etouffee mixture and cook over low ... minutes. Serve over hot cooked rice. Serves 6-8.
First, take a 12 inch ... fat from the crawfish, stir it into the ... and let the etouffee simmer so that the flavor ... you shouldn't skit it!
In a 2 1/2 to 3 quart casserole, melt butter. Stir in onions, celery, and bell pepper. Saute on high 10 minutes. Add green onions and ...
Sauté celery, green onion, onion ... pan. Simmer; add crawfish tails. Cook for 15 minutes, ... 5 minutes then serve over rice or bread.
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