1 lb. peeled craw fish
1 c. chopped onions
1 c. chopped celery
1/2 bell pepper, minced
1/2 c. chopped green onions
1/4 c. chopped parsley
1 1/2 stick butter
1 tsp. flour
Paprika
1 tsp. salt
1/4 tsp. black pepper
Cayenne red pepper to taste

In a 2 1/2 to 3 quart casserole, melt butter. Stir in onions, celery, and bell pepper. Saute on high 10 minutes. Add green onions and parsley. Saute 5 minutes. Add craw fish, flour, dash of paprika and seasonings. Cover; cook 10 minutes. Serve over rice.