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Results 61 - 70 of 86 for crawfish etouffee
Cook onions, green pepper, celery and garlic in butter in large skillet over medium high heat until tender crisp, about 3-4 minutes. Stir ...
Melt butter in 3 quart ... soup. Simmer about 5 to 10 minutes. Add crawfish. Cook about 40 to 45 minutes. Add seasonings to taste. Serve over rice.
Melt butter in skillet. Add ... cups water and crawfish tails. Bring to a boil ... parsley; cook another 10 minutes. Serve over cooked rice. Serves 4.
Saute onion in oil until brown, then add crawfish, green pepper, salt and ... mixing. Cover and let simmer for 25 minutes. Add water if necessary.
Melt butter and add onions, bell pepper, garlic and crawfish fat (if available). Saute until ... crackers. Let stand for 10 minutes before serving.
Saute vegetables, except green onion ... until soft. Add crawfish, salt, garlic powder, Season-All, ... 10 minutes. Serve over rice. Serves 8.
Season crawfish tails with salt, pepper and ... green onions, parsley, lemon rind, juice and Tabasco. Simmer 10 minutes. Serve over rice. Serves 6.
Melt butter over low heat, ... tablespoon flour. Add crawfish tails. Season with salt and ... before serving. Serve hot over rice. Serves 4-6.
Finely chop onions, bell pepper ... in flour; add crawfish tails and water. Season after ... better if made the day before or early in the morning.
Saute onions, celery, green peppers ... Next, stir in crawfish, green onions, parsley, and ... occasionally. Serve hot over rice. Yields: 5 portions.
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