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Results 71 - 80 of 86 for crawfish etouffee
Heat butter in large skillet. ... simmer for 30 minutes. Add crawfish. Cover tightly and cook on low heat about 1 hour. Serve over rice. Serves 4.
Saute onions and green onion tops in butter. Add crawfish fat. Cover and cook 5 ... parsley just before serving and serve over rice. Serves 6 to 8.
Saute onions, celery, bell pepper and butter. Then add crawfish fat and one can of ... crawfish. Add to sauce and cook for 20 minutes. Serve over rice.
Place crawfish in large container of boiling ... cayenne. Bring to boil and cook 15 minutes. Add onion tops and parsley. Serve over rice. Serves 4.
In deep, cast iron skillet, ... minutes. Add shelled crawfish and fat. Add seasoning to ... minutes then add onion tops and parsley. Serve over rice.
Season crawfish tails with salt and pepper ... onions) and parsley. Cook another 5 to 10 minutes. Let set a few minutes. Serve over cooked rice.
Saute onions in butter until ... onion tops. Add crawfish, salt and pepper to ... water. Add 2 quarts of water and cook on low fire until thick.
Chop celery, yellow onions, and ... tomato paste. Add crawfish tails and bring to a ... about 15 minutes. Season to taste. Serve over hot rice.
Season crawfish with salt, black and red ... until thickened. Add crawfish. Cook over medium heat for about 20 minutes. Serve over rice. Serves 14.
Saute onions, celery, bell pepper and garlic in oil until tender. Add tomatoes, salt and pepper, and mix thoroughly. Put on simmer for 30 ...
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