Celery
Yellow onions
Green onions
Flour
Water
3 oz. tomato paste
1 lb. crawfish tails
1 stick butter

Chop celery, yellow onions, and green onions. Saute in butter for 30 minutes. Add flour and water to consistency desired. Add tomato paste. Add crawfish tails and bring to a boil. Turn fire down and let cook for about 15 minutes. Season to taste. Serve over hot rice.