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Results 21 - 30 of 33 for stuffed trout
Wash and dry fish. Preheat oven to 400 degrees. Mix remaining ingredients except egg white. Beat egg white stiff but not dry. Fold into ...
Combine mushrooms, onion, and cheese. Spoon into cavity of fish. Season with salt and pepper. Securely close cavity with toothpicks or ...
Thoroughly clean fish, slit fish open as much as possible toward the tail. Sprinkle inside and out with salt, pepper and dill weed. Mix ...
In small bowl, combine mushrooms, onions and cheese; spoon evenly into cavity of each fish. Season with salt and pepper. Securely close ...
In 1 quart casserole combine ... and pepper. Stuff trout, place in 8 x ... minutes, rotate and brush with lemon and butter after half the time.
Rinse trout and pat dry. Place in ... cavities. Sprinkle lemon juice over trout. Cover with waxed paper and cook on high 6 minutes. 2 servings.
Clean fish; slit underside. Clean gut area; widen natural opening to accommodate filling. Combine chopped tomato, onions, and salt. Fill ...
Thaw frozen fish, clean, wash and dry. Sprinkle 1 1/2 teaspoon salt evenly over inside and outside of fish. Saute bread cubes in 1/2 cup of ...
29. STUFFED FISH
Prepare fish, wash, split and rub with oil. Prepare stuffing or use any plain stuffing. Add chopped shrimp and crab meat; add heavy cream. ...
Preheat oven to 350 degrees. If fish is frozen, allow it to thaw out and drain. Follow Stove Top directions and wait for fish to be ...
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