2 lbs. chicken, shredded
1 sm. can green chilies
1 sm. can jalapeno (I use med. hot)
1 or 2 sm. cans mushrooms (optional)
1 can cream of mushroom soup
1 lb. shredded Colby or Cheddar cheese
2 c. chicken broth or bouillon
1 pkg. corn tortillas

Cut or tear tortillas into bite-size pieces. Mix everything together. Place in 9x13 inch dish. Be sure there is plenty of liquid. Bake at 350 degrees for 40- 50 minutes. Check while baking. If it looks dry, add more chicken broth.