1 to 1 1/2 lb. ground meat (uncooked)
6 flour tortillas
1 can Ranch style beans
1/2 lb. Velveeta cheese (sliced thin)
3/4 c. chopped onion
6 flour tortillas
1 can cream of chicken soup
1 can Rotel tomatoes

Place ingredients in 9 x 13 baking dish in order given in layers. Bake at 350 degrees for one hour (uncovered). Melt Velveeta cheese on top when done.