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MEXICAN DISH | |
1 lb. ground meat 1 onion, chopped 1 can Ranch style beans 1 can Rotel tomatoes (1/2 c.) 1 c. shredded cheddar cheese 1 lg. pkg. Fritos Cook ground meat and onion until done. Mix soup, beans and Rotel tomatoes into meat and onions. Simmer a few minutes. Put Fritos in the bottom of a large dish and pour meat etc. over Fritos. Sprinkle cheese on top and put into oven until cheese melts. This makes a large dish. Serve with a salad. |
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