MEXICAN DISH 
1 lb. ground meat
1 onion, chopped
1 can Ranch style beans
1 can Rotel tomatoes (1/2 c.)
1 c. shredded cheddar cheese
1 lg. pkg. Fritos

Cook ground meat and onion until done. Mix soup, beans and Rotel tomatoes into meat and onions. Simmer a few minutes. Put Fritos in the bottom of a large dish and pour meat etc. over Fritos. Sprinkle cheese on top and put into oven until cheese melts. This makes a large dish. Serve with a salad.

 

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