1 lb. ground beef
1/2 c. chopped onion
1 env. taco seasoning mix
1 can (4 oz.) green chilies, drained & chopped
1 c. shredded Jack cheese (4 oz.)
1 1/4 c. milk
3/4 c. Bisquick mix
3 eggs
1/8 tsp. Tabasco

Heat oven to 400 degrees. Grease 10 inch pie pan. Brown ground beef and onion; drain and stir in taco seasoning mix. Spread beef mixture in pie plate. Sprinkle with chopped chilies and Jack cheese.

Beat remaining ingredients until smooth (about 1 minute with electric mixer). Pour in pie plate. Bake until golden brown and when inserted-knife comes out clean, 25-30 minutes. If desired can be topped with grated Cheddar cheese. Let stand 5 minutes before serving.