Mexican Dishes - Recipes - Page 8

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Results 71 - 80 of 153 for mexican dishes

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71. MEXICAN HOT DISH

Brown meat and seasonings. Line greased 9x13 inch pan with 6 tortillas. (Line bottom and sides, tear them up to fit.) Put meat mixture on ...

72. MEXICAN DISH CASSEROLE

Brown meat and onion; drain ... bottom of casserole dish with Fritos. Add meat mixture and top with cheese. Bake at 400 degrees for 30 minutes.

73. DEEP DISH MEXICAN PIZZA

Preheat oven 425 degrees. In medium bowl combine Bisquick, cornmeal and water; mix well. With floured hands, pat dough on bottom and up ...

74. MEXICAN DISH

Cook together hamburger and onions. Blend and melt in saucepan soup, Rotel tomatoes and Velveeta. Butter cake pan (13 x 9 inch). Crush 1 ...

75. MEXICAN ONE DISH MEAL

Brown meat with onion in skillet, add soups, milk and tomatoes. Cook until hot. Pour over doritos that have been placed in 13 x 9 inch pan. ...

76. DEEP DISH MEXICAN PIZZA

Preheat oven to 425 degrees. In medium bowl combine biscuit mix, cornmeal and water; mix well. With floured hands pat dough on bottom and ...

77. MEXICAN ONE DISH DINNER

Use a 2 1/2 to 3 quart casserole dish. Remove the paper from ... 350 degrees until hot. Add cheese. Continue to bake until the cheese has melted.

78. MEXICAN HOT DISH

Combine chili and beans. Arrange layers of corn chips, chili and beans, tamales, onion, peppers and then top with cheese in 13x9 pan. Bake ...

79. MEXICAN CORN BREAD MEAT DISH

Mix and set aside, and the milk is sweet, not sour. Saute 1 pound ground meat in extra drippings. Drain on paper towel. Prepare and set ...

80. MEXICAN DISH

Brown meat, onion and chili powder; layer 6 tortillas in 12 x 7 1/2 inch pan. Place meat mixture on top. Add beans and spread over meat. ...

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