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MEXICAN CORN BREAD MEAT DISH | |
1 c. yellow cornmeal 2 eggs, well beaten 1 c. sweet milk 1/2 tsp. baking soda 3/4 tsp. salt 1 (#303) can cream style yellow corn 1/2 c. bacon drippings Mix and set aside, and the milk is sweet, not sour. Saute 1 pound ground meat in extra drippings. Drain on paper towel. Prepare and set aside the next 3 ingredients: 1 lg. onion, finely chopped 1/2 lb. rat cheese, grated 4 canned jalapeno peppers, chipped Mix all together and bake 45 to 50 minutes. Makes a long loaf pan. Bake at 400 degrees. |
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