1 1/2 lb. hamburger
1 dozen flour tortillas
1 can Hormel chili and beans
1 can red kidney beans, drained
1 sm. can green chile peppers
1 can cream of mushroom soup
1 can cream of chicken soup
1 tsp. chili powder
1 can enchilada sauce
1 pkg. grated cheddar/caso cheese

Brown hamburger and drain. Mix all ingredients together except tortillas and cheese. In 9x13 pan (or smaller Corning Ware), grease pan and place tortillas on bottom. Layer with mixture, a little cheese, then another layer of tortillas and more mixture. Top with cheese. Bake approximately 1/2 hour at 350 degrees. If frozen, bake for 1 hour.