8-10 sm. red potatoes, cooked
1 can cream of mushroom soup
1/2 pkg. frozen peas, or with onions
1/4 tsp. salt
1/2 tsp. pepper
1/4 tsp. curry
1/3 c. bread crumbs, seasoned

Cut potatoes into 1/2's or 1/4's. Put in a greased casserole dish. Add remaining ingredients and mix well. Sprinkle top with bread crumbs. Bake at 350 degrees for 20-30 minutes or until bubbly.