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Results 61 - 70 of 387 for potato vegetable casserole
1. Preheat oven to 350 ... to a large casserole. 3. Add onions and ... longer or until potatoes are tender and golden brown. Makes 4 servings.
Brown hamburger. Put half in bottom of casserole. Layer vegetables over hamburger. Put other half ... for 1 hour at 350 degrees. Serves 4 to 6.
Brown each meat, onions and ... meat in buttered casserole, layer of potatoes, then ... browning. Left over vegetables including corn may be used.
Preheat oven at 350 F. ... water off of vegetables. Return to medium heat. ... Serve hot. Makes 8 servings. Per serving 500 calories, 7 fat grams.
Cook pepper, onion and celery ... 2 1/2 quart casserole. Spoon mashed potatoes around ... reduce baking time by 15 minutes. Serving for 6 to 8.
Combine soup, milk, salt, chicken, ... Place strips on casserole to form lattice top. Bake ... Preparation time: 10 minutes. Yield: 4-6 servings.
Layer potatoes and onions in crock pot. Crumble beef next, pour soups over this. Add seasonings. Cook in pot for 8 to 10 hours on low, 1/2 ...
In a bowl, combine eggs, vegetables, ham, tomatoes, cheese, milk ... ham filling into potato crust. Bake in a 350 ... serving. Yield: 6 servings.
Mix potatoes, oil and pepper ... 1 1/2 quart casserole dish, covering bottom and up ... a boil. Add vegetables and simmer 5 minutes. Add ... until cheese is melted.
Drain mushrooms, reserving liquid. Melt ... in 2 quart casserole; cover. Refrigerate for 4 hours; place crumbled potato chips on top. Bake for ... degrees. Yield: 4 servings.
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