1 1/4 lbs. hamburger
1 c. carrots, diced
1 c. peas
4 med. potatoes, diced
1 sm. onion
1/2 stalk celery
1 (10 1/2 oz.) can tomato soup
Salt and pepper to taste

Brown each meat, onions and celery in a little fat. Add salt and pepper. Put 1/3 of meat in buttered casserole, layer of potatoes, then layer of carrots and peas. Repeat finishing with meat layer. Pour soup, undiluted over the top and bake approximately 1 1/2 hours at 350 degrees This can be hurried by precooking potatoes and carrots while meat is browning. Left over vegetables including corn may be used.