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Results 21 - 30 of 387 for potato vegetable casserole
Cook sausage and onion in oil until tender, 5 minutes. Stir in potatoes, sauce mix, water and pepper. Heat to boiling stage, then reduce ...
Cook hamburger. Drain. Layer sliced potatoes on bottom of Pyrex dish; layer onions and another layer of potatoes. Salt and pepper. Layer ...
Brown chops in oil in large skillet about 3 minutes on each side. Remove. Add onion rings to fat remaining in skillet; saute until tender, ...
In a 4 quart saucepan ... tender. Drain. Mash vegetable mixture, gradually stirring in salad ... 1 1/2 quart casserole dish. Sprinkle with paprika. Bake at 350 degrees for 45 minutes.
Brown ground beef and drain. In two quart casserole dish, add mixed vegetables and soup. Add ground beef ... microwave (high) until cheese is melted.
Boil chicken, celery, carrots and ... hours. Cook all vegetables together. Remove chicken from bones ... of the buttered casserole. Add gravy mixture, sprinkle ... minutes or until browned.
1. Place chicken and all vegetables in a 4 quart casserole. Sprinkle with salt and ... day before serving - the flavor improves as it stands.)
Arrange in Pyrex baking dish and bake 1 hour at 375°F. Top with slices of cheese.
Brown hamburger meat. Drain and ... in a large casserole dish. Bake at 350°F for ... may be stretched by adding more meat and/or potatoes.
Slice onions and tomatoes about ... layers in greased casserole with potatoes, celery and carrots. ... for 1 hour or until tender. Serves 6 to 8.
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