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Results 1 - 10 of 32 for shred potato cake
1. POTATO CAKES
Combine all ingredients in large mixing bowl. Form into patties and fry in vegetable oil over medium high heat. Until golden brown. Let ...
Rinse fish with cold water; ... minutes per side, or until browned and cooked through. Serve with applesauce and sour cream. Makes 8 (4-inch) cakes.
Combine dry ingredients. In another ... floured 9 inch cake pans. Bake at 350°F for ... If desired, sprinkle nuts on top of cake after frosting.
For crust: Combine cookie crumbs and butter. Press mixture onto bottom and 1 inch up sides of an 8 inch springform pan. Set aside. For ...
CRUST: Combine crumbs and butter. Press mixture into bottom and 1 inch up sides of an 8-inch springform pan. Set aside. FILLING: In large ...
6. FISH CAKES
Combine and mash all ingredients ... taste. Shape into cakes and fry slowly in small ... fat. Good served with tomato or cheese sauce. Serves 6-8.
Combine all ingredients. With lightly ... form into 6 cakes about 1/2 inch thick. Dip ... small amount of hot oil until golden brown on both sides.
Beat together eggs, oils, sugars, and vanilla. Sift in flour, soda, salt and cinnamon. Stir in sweet potatoes and nuts. Grease and flour a ...
9. POTATO CAKES
Prepare instant mashed potatoes as ... inch skillet. Drop potato mixture by rounded tablespoonfuls into ... about 3 minutes on each side. Serves 4.
Beat eggs, add oil, flour, sugar. Blend in sweet potatoes and vanilla. Mix well. Add nuts. Bake in two 8 or 9 inch pans at 350 for about 45 ...
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