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Results 21 - 30 of 32 for shred potato cake
From the old country of ... large potatoes uncooked shred potatoes in large mixing bowel. ... sides. Serve with loads of sour cream and enjoy.
22. POTATO CAKES
Mix together cheese, broccoli, eggs, onion and seasoning. Melt butter in skillet; drop 2 tablespoons mixture into skillet and fry until ...
Sift dry ingredients together. Cream Crisco and sugar well. Add eggs and beat well. Add dry ingredients and milk alternately, beginning and ...
Use course grater. Peel potatoes ... mixture for each cake, flatten. Cook 5 minutes. ... golden brown. Makes 10 to 12. Serve with creamed beans.
Preheat oven to 325°F. Grease ... mixture into sweet potato mixture. Add vanilla. Stir in ... or just until cakes center springs back when lightly ... cheese icing, if preferred.
Sift together flour, baking powder, baking soda, salt and cinnamon. Set aside. In a large bowl, combine softened butter, brown sugar and ...
Combine flour, baking powder soda and spices; set aside. Beat egg whites in small mixer bowl until soft peaks form, set aside. In large ...
28. POTATO CAKES
Prepare potatoes as directed on ... 10-inch skillet. Drop potato mixture by rounded tablespoons into ... oregano, sage, rosemary, marjoram and basil.
29. POTATO CAKES
Prepare potato as directed on package. Cool. ... fry over medium heat until light brown, about 3 minutes on each side. Drain. 6 to 8 servings.
Grease and flour pan. Heat ... pan. Bake until cake springs back when touched lightly ... sugar, coconut, nuts, and butter. Stir in half and half.
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