Instant mashed potato puffs, 4 servings
1/3 c. shredded cheddar cheese
1/4 c. plus 2 tbsp. cracker crumbs
1 egg, slightly beaten
2 tbsp. snipped parsley
1 tsp. finely chopped onion
1/2 tsp. fine herbs (thyme, oregano, sage, rosemary, marjoram, and basil)
1/4 tsp. salt
1 tbsp. vegetable oil

Prepare potato as directed on package. Cool. Mix potatoes, cheese, crumbs, egg, parsley, onion, fine herbs and salt. Heat oil in 10 inch skillet. Drop potato mixture by rounded tablespoonfuls into skillets. Flatten with spatula and fry over medium heat until light brown, about 3 minutes on each side. Drain. 6 to 8 servings.