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Results 11 - 20 of 32 for shred potato cake
11. FISH CAKES
Combine the fish, potatoes, onion ... possible. Shape into cakes and dip in the crumbs. ... tomato sauce or catsup. Some people prefer tartar sauce.
Mix potatoes, onion, flakes, ground beef and the egg. Mix thoroughly. Make 8 (3 inch) cakes about 1 1/2 inch thick. Bake or saute slowly.
With medium/low heat, melt butter ... flat into a cake. Sprinkle with salt and ... side is on the bottom. Cover and cook another 5 to 10 minutes.
Combine sugar, oil, eggs and water. Beat at medium speed until mixed, combine next 5 ingredients. Add to egg mixture. Stir in potatoes, ...
15. POTATO CAKES
Soak shredded potato. Mix all ingredients well. Pour 1/4 cup into hot skillet. Cook until browned crisp, about 5 minutes. 10 cakes, 5 servings.
Fry bacon until crisp. Crumble and add to potatoes and onion. Add 3 tablespoons drippings. Beat eggs and stir into above. Add flour, salt, ...
17. VEGGIE CAKES
Heat oven to 200 degrees. ... and place in oven to keep warm. Do not cover or will get soggy. Add oil, if more is needed to fry all the cakes.
18. POTATO PAN CAKE
Mix all ingredients thoroughly. Heat about 1/4 cup shortening in skillet. Drop batter by spoonsful into skillet and spread batter by knife. ...
19. POTATO CAKES
Add all ingredients to potatoes, ... tablespoons oil. Spoon potato mixture into hot oil. Cook until golden brown. Makes about 6 or 8 potato cakes.
20. POTATO CAKES
Mix together cheese, broccoli, eggs, onion and seasoning. Melt butter in skillet; drop 2 tablespoons mixture into skillet and fry until ...
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