3 c. shredded cabbage
2 c. cold homemade mashed potatoes
1 can cream of broccoli soup
1 c. flour
1 c. shredded carrots
1 c. shredded onions
2 lg. eggs
1 tsp. salt
1/2 tsp. black pepper
1 tsp. dried basil
1 tsp. dried oregano
6 tbsp. olive oil

Heat oven to 200 degrees. Line 2 baking sheets with paper towels. Stir all ingredients, except the oil, in a large bowl. Heat 2 tablespoons of oil in a large, heavy skillet. Cook over medium heat. Drop 4 or 5 mounds of batter into skillet, about 2 tablespoons. Flatten slightly with a spatula. Fry 4 minutes until brown. Turn and fry 3 minutes longer. Transfer to lined baking pan and place in oven to keep warm. Do not cover or will get soggy. Add oil, if more is needed to fry all the cakes.