2 c. shredded sweet potatoes
2 c. sugar
1 1/2 c. corn oil
3 eggs
Sm. can crushed pineapple
1 c. pecans, chopped
2 tsp. vanilla

Beat eggs, add oil, flour, sugar. Blend in sweet potatoes and vanilla. Mix well. Add nuts.

Bake in two 8 or 9 inch pans at 350 for about 45 minutes or until tests done with toothpick. Frost with:

CREAM CHEESE FROSTING:

8 oz. cream cheese
1 stick butter
2 lbs. powdered sugar
1 tsp. vanilla

Blend very well.