4 servings instant mashed potatoes
1/3 c. shredded Cheddar cheese
1/4 c. plus 2 tbsp. cracker crumbs
1 egg, slightly beaten
1 tbsp. parsley
1 tsp. finely chopped onion
1/2 tsp. mixture of the following herbs: Thyme, oregano, sage, rosemary, marjoram, and basil
1/4 tsp. salt
1 tbsp. vegetable oil

Prepare instant mashed potatoes as directed on package. Cool. Mix potatoes, cheese, crumbs, egg, parsley, onion, herbs, and salt. Heat oil in 10 inch skillet. Drop potato mixture by rounded tablespoonfuls into skillet. Flatten with spatula and fry over medium heat until light brown, about 3 minutes on each side. Serves 4.