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Results 1 - 10 of 62 for quail
Brush goose with olive oil and sprinkle lightly with garlic powder, onion powder, salt, pepper and paprika. Roast in a 375°F degree oven ...
In a baking dish, place ... and pepper each quail breast to suit your taste. ... peppers, or add mushrooms and peppers to the onion in the pan.
Saute onion in butter; add ... and pepper. Stuff quail with dressing; wrap each bird ... degrees for 1 hour and 30 minutes. Yields 8 servings.
4. BAKED QUAIL
Plu ck or skin the quail. Take off everything but ... too brown too quick. Takes about 1 1/2 hours. Serve with homemade biscuits and milk gravy.
Wipe quail with damp cloth; do not ... After 5 more minutes, turn, brush with melted butter, and broil another 10 minutes. Total time, 20 minutes.
Saute quail in butter for 10 minutes. ... shallow casserole and pour sauce over them. Bake in moderate oven at 350 degrees for 15 minutes. Serves 6.
Sprinkle quail inside and out with salt ... to serving dish and serve sauce in side dish. (Recipe suitable for dove and young squirrels also.)
Salt chicken or quail. Brown in oil or ... stock and wine. Season to taste with salt. Pour the sauce over meat. Bake at 350 degrees for 1 hour.
9. BAKED QUAIL
Soak 2 disjointed quail overnight in cream, salt, and ... juice. Bake 2 hours in a moderate oven. Serve hot with rice and guava jelly. Serves 2.
Salt and pepper quail. Roll in flour. Brown ... soup, wine, and milk. Mix well. Pour over quail. Cover and bake at 300 degrees for 45 minutes.
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