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Results 21 - 30 of 62 for quail
21. ROAST QUAIL
Dress quail and wash thoroughly inside and ... cream bubble in pan for 1 minute, then baste once more. Serve with gravy poured over the quail.
Wash and dry birds; sprinkle ... in butter. Stuff quails with mixture; truss birds and ... heated platters; pour pan juices over all. Serves 6.
23. QUAIL SUPREME
Split quail down back. Salt, pepper and ... place quail under broiler to brown. Wine may be used in baking instead of water, if desired. Serves 3.
Boil quail or chicken until tender. Debone and break into pieces. Mix with other ingredients. Bake in covered dish at 350°F for 1 hour.
Rub quail with cloth soaked in brandy ... Discard celery. Stir in orange juice. Heat thoroughly and serve with wild rice if desired. Serves 6.
Rub the whole birds lightly ... sauce and wine over quail. Cover and bake at 350 degrees for about 1 hour or until birds are tender. Serves 4.
27. QUAIL RECIPE
In a Dutch oven, melt butter and fry seasoned quail until brown. Remove birds, stuff ... add mushrooms and a little flour to thicken. Serves 6.
Wrap a slice of bacon around each quail and arrange in rolls in ... degrees for 1 hour. Combine remaining ingredients. Serve with quail. 6 servings.
29. SMOTHERED QUAIL
Saute bacon until brown and ... peppered and salted quail in drippings and when browned ... field peas, biscuits or corn bread and fried tomatoes.
30. SMOTHERED QUAIL
Season quail or dove with salt and ... casserole dish and pour ingredients over it. Cook for 1 hour in 350°F oven or until done. Serve with rice.
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