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Results 41 - 50 of 62 for quail
41. ROAST QUAIL
Wipe quail with damp cloth. Salt and ... hot water, inside each bird. Quail is a great delicacy and nothing should be done to destroy the flavor.
42. ROASTED QUAIL
Salt lightly; place a lump of butter inside each bird. Rub birds with mixture of flour and butter. Bake at 275 degrees for 1 hour, basting ...
43. QUAIL STEW
Egg and flour quail pieces. Fry in oil until ... quail quarters in pan and pour sauce over them. Cover pan and bake for 1 hour at 325 degrees.
Salt and pepper quail and brown lightly in butter. ... necessary and salt and pepper to taste. Serve with wild rice, green peas or corn sticks.
Season quail with salt and pepper inside ... quail is browning too quickly. Save juice and pour over hot platter. Serves 4 (2 quail each serving).
Melt fat; add onions, cloves, ... several minutes. Add quail; brown on all sides. ... boiling point. Pour sauce over quail. Yields 6 servings.
47. QUAIL PATTI
Salt and pepper quail inside and out, lightly flour ... longer, turning quail occasionally. Add currant jelly to sauce and serve with wild rice.
Cut bacon into about 6 ... Salt and pepper quail and saute until brown in ... most of water has evaporated. Serve with bacon pieces as garnish.
Sprinkle quail inside and out with salt, ... minutes, or until tender. Add grapes and cook 3 minutes longer. Stir in nuts, lemon juice. Serves 4.
Clean or defrost quail. Reserve livers. Truss. Rub ... turn dishes halfway through cooking time. Let stand, covered, 10 minutes before serving.
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