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Results 11 - 20 of 62 for quail
11. FRIED QUAIL
Dredge quail with mixture of flour, salt, ... skillet and reduce heat. Cook slowly until tender, about 20 minutes, turning once to brown evenly.
12. QUAIL GUMBO
In a large pot, heat ... color. Add the quail bones and the vegetables and ... thick. Strain the gumbo through a chinois or a kitchen strainer.
13. PAN FRIED QUAIL
Flatten and pat dry each quail with a damp cloth. Rub ... minutes longer. Transfer to a warm platter and serve or keep warm for up to 10 minutes.
14. QUAIL AND RICE
Flour the quail and fry in shortening. Use ... and water if needed. Bake 1 hour at 375 degrees oven add extra water if necessary for moist rice.
Take whole quail, cut down backbone so ... add water enough to make gravy to half cover the birds, cook until tender to fork prick (serves hot).
16. OVEN FRIED QUAIL
Mix flour, instant mashed potatoes, salt, and pepper. Roll quail in flour mixture. Brown in ... pepper to taste. This gravy is delicious over rice.
Wrap quail in bacon strips and hold ... and place pan on grill. Keep quail damp by spooning sauce across top of each. Cook until pink in center.
Melt fat, add onions, cloves, ... several minutes. Add quail and brown on all sides. ... add cream and heat to boiling point. Pour over quail.
19. QUAIL A L'ORANGE
Tie legs of quail together, if desired. In large ... or until meat is done. Turn quail occasionally. Serve quail with sauce on rice. Serves 6.
Salt and pepper quail and roast in oven until ... place green peas and a baked potato with butter, a trace of sour cream and sprinkling of chives.
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