1 lb. ground beef
1 can mixed vegetables
1 can creamy onion soup
3 to 4 c. mashed potatoes
1 c. shredded cheese

Brown ground beef and drain. In two quart casserole dish, add mixed vegetables and soup. Add ground beef to soup mixture. Top with mashed potatoes. Sprinkle with shredded cheese. Heat in conventional oven (350 degrees) or microwave (high) until cheese is melted.