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BEEF-AND-VEGETABLE CASSEROLE | |
2 to 3 large potatoes, sliced 1 large sweet potato, sliced 1 large onion, sliced 1 can cream of mushroom soup several carrots, sliced 1 pkg. beef tips dash of salt and pepper Arrange in Pyrex baking dish and bake 1 hour at 375°F. Top with slices of cheese. |
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