BEEF-AND-VEGETABLE CASSEROLE 
2 to 3 large potatoes, sliced
1 large sweet potato, sliced
1 large onion, sliced
1 can cream of mushroom soup
several carrots, sliced
1 pkg. beef tips
dash of salt and pepper

Arrange in Pyrex baking dish and bake 1 hour at 375°F. Top with slices of cheese.

 

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