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BOSTON BROWN BREAD | |
1 c. molasses 2 tsp. baking soda 1 c. all-purpose flour 2 c. whole wheat flour 2 c. sour milk 1 tsp. salt 1 c. raisins To sour milk, use 2 tbsp. of vinegar and add milk to make 2 cups. Mix milk and molasses and add soda. Add dry ingredients and raisins. Stir well. Makes 2 small loaves 3 3/4 x 7 1/4 inch. Bake 325 degrees 45 minutes. |
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