Marsala Gravy - Recipes - Page 2

Results 11 - 17 of 17 for marsala gravy

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Saute chicken in olive oil ... chicken bouillon. Simmer for 15 minutes. Then add wine and Gravy Master. Simmer another 15 minutes. Serve over rice.

12. VEAL MARSALA

Dip veal in flour, nutmeg, ... mix: 1/2 c. Marsala wine Juice of 1/2 lemon ... in blender, heat gravy mixture until thickened. Add veal ... until hot. Serves 6.

13. CHICKEN MARSALA FOR TWO

Slice cutlets into thin pieces. ... thicken. Lastly, add gravy aid and mushrooms. Pour sauce ... warmed plates. Garnish with parsley and serve.

14. VEAL SCALLOPINI MARSALA

Saute mushrooms in butter. Add lemon juice and brown gravy, set aside. Sprinkle veal ... from skillet. Add Marsala wine and mushroom sauce. Simmer ... until sizzling. Serves 5.

15. VEAL MARSALA

Brown veal in oil after ... and cook for 45 minutes on low flame. Add salt, pepper and gravy; cook for additional 15 minutes. Serve with rice.

16. DAD'S CHICKEN MARSALA

Cut chicken in 1 1/2-inch ... half. To make gravy, mix together 1/4 cup ... (Would require less cooking time.) Good served over rice. Serves 2.

17. MARSALA BAKED CHICKEN

Combine first 4 ingredients, stirring ... to make a gravy. This can be done ... made on the stove top. 8 servings, about 160 calories per serving.

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