Garden Vegetable - Recipes - Page 8

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Results 71 - 80 of 375 for garden vegetable

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71. GARDEN VEGETABLE SOUP

1. Heat butter and oil in Dutch oven. Saute carrots, onion, celery and garlic 5 minutes. 2. Peel tomatoes; cut in half crosswise. Place a ...

72. GARDEN VEGETABLE PIE

Heat oven to 400°F. Lightly grease pie plate, 10 x 1 1/2-inch. Heat 1-inch salted water (1/2 tsp. salt to 1 cup water) to boiling. Add ...

73. GARDEN VEGETABLE CASSEROLE

Saute bacon in 10 to 12 inch skillet. When crisp remove with slotted spoon. Drain fat leaving 2 tablespoons in skillet. Add zucchini, ...

74. GARDEN VEGETABLE SOUP

Combine water and instant chicken ... simmer 10 minutes or until vegetables are tender. Season with pepper. Thirty calories per cup. Serves 4.

75. GARDEN VEGETABLE CHILI

Brown meat in large pan ... and saute prepared vegetables in drippings for several minutes. ... Garnish with grated Cheddar cheese or sour cream.

76. GARDEN VEGETABLE SOUP

Saute 5 minutes in a large pot: Add to the above and cook 15 minutes longer: Add to the above and cook 30 minutes longer: Turn off heat and ...

77. EASY GARDEN VEGETABLE QUICHE PIE

Mix and put into greased ... pie pan the vegetables and cheese. (You may substitute ... minutes. Cut into wedges and serve promptly. Serves 4-5.

78. GARDEN VEGETABLE SOUP

Heat butter and oil in Dutch oven; saute carrots, celery, onion, and garlic 5 minutes. Peel tomatoes; cut in half crosswise. Place strainer ...

79. GARDEN VEGETABLE SOUP

Heat butter and oil in Dutch oven, saute carrots, celery, onion and garlic 5 minutes. Peel tomatoes and chop. (Tomatoes can be squeezed ...

80. CHEESY GARDEN VEGETABLE MEDLEY

1. In medium saucepan, steam vegetables until tender. Set aside and ... meat. Choose from carrots, broccoli, cauliflower, asparagus and zucchini.

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