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Results 31 - 40 of 375 for garden vegetable
1. Saute mushrooms and onions without oil in large nonstick saucepan over very low heat, 2 minutes or until soft. 2. Add remaining ...
Cook beans and cauliflower in ... Pour dressing over vegetables and toss to mix. Store ... covered jar for up to 1 week. Makes about 3 quarts.
Into 12 inch skillet over ... drain. Prepare mixed vegetables: In a 4 quart ... until vegetables are tender. Spoon vegetable sauce over rigatoni.
Mix together and pat into ... herbs. Put cooked vegetables in crust and pour sauce ... Bake until vegetables are heated through and sauce bubbles.
Dice zucchini and yellow squash, ... smooth. Stir into vegetable mixture, heat to boiling and ... milligrams cholesterol, 570 milligrams sodium.
This makes a very large ... 1 hour. Drain vegetables just before serving. Combine yogurt ... lettuce. Fill with vegetables. Makes 42 servings.
Make or buy pie shell. ... cornstarch. Saute the vegetables with chard or spinach added ... whites. Bake at 400 degrees until done 15-20 minutes.
Vegetable options: Bean sprouts; torn bok ... heated through. Serve at once with additional soy sauce and Chinese noodles or rice. Serves 4 or 5.
Wash all vegetables. Cut into bite-size pieces. Toss with dressing. Serves 12.
Brown pork chops on both ... Pour over chops and vegetables. Bring to a boil; cover, reduce heat and simmer 45 minutes or until chops are tender.
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