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Results 11 - 20 of 375 for garden vegetable
Almost cover the above with water and simmer 1 hour. Put into sterilized jars and process 20 minutes in hot water bath or can be frozen. ...
Combine tomatoes, zucchini, green pepper, ... salt, make sure vegetables are well coated. Cover with ... canner. Makes about eight (8 ounce) jars.
Brown 4 to 6 boneless ... tomatoes (undrained) and vegetables in large soup pot. Bring ... Serve with Parmesan cheese and a crusty French loaf.
Preheat oven to 400°F. In ... pie plate. Cook vegetables for about 5 minutes. Drain ... serving. *Try using extra cheese on top before baking.
Combine all veggies and butter in 2 qt micro-safe casserole dish. Cover and microwave on high 9-10 min or until veggies are tender, ...
Mix gelatin with water and ... slightly thickened. Stir vegetables into thickened gelatin; pour into ... cauliflowerettes and radishes if desired.
Spa cuisine has had an ... totally on what vegetables are available. In any proportions ... it will turn cloudy and bitter. Makes about 10 cups.
Separately steam or blanch pea ... juice. Add reserved vegetables and cook until hot. Toss ... Pass additional cheese at table. Serves 4 to 6.
Cut carrots into thin sticks. ... Add rest of vegetables, stir-fry 2 minutes, or ... minutes or until thickened and bubbly. Serve at once. Serves 6.
Pour cooking oil into a ... cooked pasta and cheeses into the vegetable mixture. Toss to combine. Sprinkle with mozzarella cheese. Make 4 Servings.
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