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GARDEN VEGETABLE QUICHE - NO CRUST | |
Cubed cooked ham 2 c. cubed broccoli 1/2 c. chopped onion 1/2 c. green peppers 1 c. (4 oz.) shredded cheese 1 1/2 c. milk 3/4 c. Bisquick 3 eggs 1 tsp. salt Pepper to taste Mix ingredients well and pour into greased pie plate 10 x 1 1/2 inches. Bake in 400 degree preheated oven. Diluted and heated cream of celery soup may be poured over quiche when serving. Optional: Other vegetables such as frozen peas, cauliflower or partially cooked carrots may be added. |
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