Partially baked deep pie shell
2 tbsp. vegetable oil
1 med. onion, sliced
1 garlic clove, minced
5 c. vegetables (spinach, carrots, tomatoes, onions & mushrooms)
3 lg. eggs
1/2 c. Ricotta cheese
1/2 tsp. salt
1/2 tsp. marjoram
1/2 c. grated Jack or Swiss cheese

Saute onion and garlic until tender (not brown). Add rest of vegetables, stir fry for 2 minutes. Add 2 tablespoons water and cover. Steam 5 minutes. Beat eggs, add Ricotta cheese, salt and herbs; mix well. Spread vegetables in shell. Pour egg mixture evenly over top and sprinkle with cheese. Bake at 325 degrees for 35 to 40 minutes.