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Results 91 - 100 of 375 for garden vegetable
In small mixer bowl, beat cottage cheese and milk until creamy. Stir in remaining ingredients. Chill at least 1 hour. Serve with crisp, ...
Combine cauliflower, broccoli, carrots and ... Refrigerate, covered, at least 3 hours. Serve with assorted vegetables. Makes about 3 1/2 cups.
Heat oven to 450 degrees. Lightly grease a 10 inch pie plate or pan. Mix broccoli, onion, pepper and cheese in pie plate. Beat remaining ...
Mix well and serve with vegetables.
Roll each fillet, jelly roll ... minutes or until vegetables are crisp-tender. Remove vegetables to ... with parsley and lemon slices. Serves 4.
Place all sliced vegetables in microwavable pan and mix ... Serves 4. (For conventional oven: place in oven for 20-25 minutes at 350 degrees).
Melt butter in large skillet; saute onion and garlic until tender. Dredge squash and eggplant in flour to coat lightly. Add squash, ...
Chop and cook broccoli until ... and pepper. Pour over vegetable mixture. Bake at 350 degrees for 45 minutes. Serve warm with toast and fruit.
In small saucepan, whisk small ... melted. Serve over vegetables. Sprinkle with sesame seeds. ... carrots, squash, broccoli, cauliflower or asparagus.
Dissolve 1 package yeast in 1/3 cup warm water. Blend: 1/4 c. oil 1 egg 3/4 c. chopped cabbage 1 chopped carrot 1/4 c. chopped celery 1/4 ...
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